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  • POUR COMMENCER

    Olives variées 4.5€
    (Gordals, épicées et aliñás)

    Charcuterie de Can Vilarrasa au poids 7€ (pour 100 g)

    (Fuet, llonganissa, peltruc de foie, peltruc d'œuf, bull noir)

    Longe ibérique aux amandes frites salées et poutargue 9€

    Épaule de jambon 100% ibérique bellota avec pain de cristal 12€(60g) - 24€(120g)

    Plateau de fromages de saison 4 parts (10€) - 8 parts (20€)

    (Fermió de La Balda del Vall de Llémena, Veciana Reserva du Castell d'Anoia, Bleu de La Xiquella de La Vall d’en Bas, Tometa de L'abadessa de la Seu de Urgell)

    Macédoine de légumes au thon, câpres et piparra 4.5€

    Anchois au vinaigre de Xérès avec ail et persil 7€

    Croquette crémeuse de longe (unité) 2€

    Croquette crémeuse de jambon ibérique (unité) 2€

    Croque-monsieur de Pastrami de la Bikineria Rocambolesc avec choucroute 8€

    Anchois de Santoña à l'huile d'olive extra vierge (6 unités) 18€

  • NOS DESSERTS

    Flan aux œufs avec crème fouettée €7

    Cheesecake et café avec poudre de cacao 8€

    Glace au chocolat de Rocambolesc avec amandes grillées, sauce au chocolat et éclats de cacao 8€