TO START

Assortment of olives 4.5€
(Gordals, picantes and aliñás)

Cold cuts from Can Vilarrasa by weight 7€ (per 100g)

(Fuet, llonganissa, liver peltruc, egg peltruc and black bull)

Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€

Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)

Seasonal cheese board 10€(4 cuts) - 20€(8 cuts)

(Fermio from La Balda del Vall de Llémena, Veciana Reserva from Castell d'Anoia, Blau from La Xiquella de La Vall d’en Bas, Tometa from l’Abadessa de la Seu de Urgell)

Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€

Anchovies in Jerez vinegar with parsley 7€

Creamy cecina croquette (unit) 2€

Creamy Iberian ham croquette (unit) 2€

Pastrami Sandwich from Rocambolesc Bikineria with sauerkraut 8€

Anchovies from Santoña with extra virgin olive oil (6 units) 18€

DESSERTS

Crème caramel with whipped cream 7€

Cheesecake and coffee with cocoa powder 8€

Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€