Assortment of olives 4.5€
Cold cuts from Can Vilarrasa by weight 7€ (per 100g)
Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€
Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)
Seasonal cheese board 10€(4 cuts) - 20€(8 cuts)
Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€
Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin 5€
Creamy cecina croquette (unit) 2€
Creamy Iberian ham croquette (unit) 2€
Pastrami Sandwich from Rocambolesc Bikineria with sauerkraut 8€
Anchovies from Santoña with extra virgin olive oil (6 units) 18€
Crème caramel with whipped cream 7€
Cheesecake and coffee with cocoa powder 8€
Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€
Squid in its ink “Los Peperetes” 16€
Razor clams with garlic “Los Peperetes” 36€
Galician style Zamburiñas “Los Peperetes” 24€