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TO START
Assortment of olives 4.5€
Cold cuts from Can Vilarrasa by weight 7€ (per 100g)
Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€
Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)
Seasonal cheese board 10€(70g) - 20€(140g)
Russian salad with tuna, capers and piparras (Basque chilli pepper) 5€
Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin 5€
Creamy cecina croquette (unit) 2,5€
Creamy Iberian ham croquette (unit) 2,5€
Patatas bravas with mild garlic confit aioli 4,5€
Iberian Sandwich from Rocambolesc Bikineria with gran reserva ham, fresh mozzarella and truffle 8€
Anchovies from Santoña with extra virgin olive oil (6 units) 18€
Brioche bun with smash burger aged beef (120 days), Emmy sauce, bacon jam, cheddar cheese and fries 17€
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DESSERTS
Strawberries with whipped cream, Modena vinegar and pepper; strawberry sorbet 6,5€
Crème caramel with whipped cream 6,5€
Cheese cake with La Xiquella cheese and cherry sorbet with lime 8€
Xuixo from Girona field with pastry cream and vanilla icecream 8€
Chocolate coulant with cocoa crumble and vanilla ice cream 8€
Dairy ice cream from Rocambolesc with milk caramel sauce and guava jam 9€
Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 9€
Apple tarte tatin with vainilla ice cream 9€