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Assortment of olives 4.5€
Cold cuts from Can Vilarrasa by weight 7€ (per 100g)
Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€
Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)
Seasonal cheese board 10€(4 cuts) - 20€(8 cuts)
Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€
Anchovies in Jerez vinegar with parsley 7€
Creamy cecina croquette (unit) 2€
Creamy Iberian ham croquette (unit) 2€
Pastrami Sandwich from Rocambolesc Bikineria with sauerkraut 8€
Anchovies from Santoña with extra virgin olive oil (6 units) 18€
Crème caramel with whipped cream 7€
Cheesecake and coffee with cocoa powder 8€
Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€