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  • TO START

    Assortment of olives 4.5€
    (Gordals, picantes and aliñás)

    Cold cuts from Can Vilarrasa by weight 7€ (per 100g)

    (Fuet, llonganissa, liver peltruc, egg peltruc and black bull)

    Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€

    Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)

    Seasonal cheese board 10€(4 cuts) - 20€(8 cuts)

    (Fermio from La Balda del Vall de Llémena, Veciana Reserva from Castell d'Anoia, Blau from La Xiquella de La Vall d’en Bas, Tometa from l’Abadessa de la Seu de Urgell)

    Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€

    Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin 5€

    Creamy cecina croquette (unit) 2,5€

    Creamy Iberian ham croquette (unit) 2,5€

    Pastrami Sandwich from Rocambolesc Bikineria with sauerkraut 8€

    Anchovies from Santoña with extra virgin olive oil (6 units) 18€

  • DESSERTS

    Strawberries and cream, red wine vinager reduction and black pepper with strawberrie icecream and juice 8€

    Crème caramel with whipped cream 7€

    'Pijama' 10€
    (Crème caramel with vanilla ice cream, candied cherries, peach, and pineapple in syrup)

    Xuixo from Girona field with pastry cream and vanilla icecream 9€

    Chocolate coulant with cocoa crumble and vanilla ice cream 8€

    Coconut and violet ice cream from Rocambolesc with violet cloud and burned merengue 8€

    Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€

    Apple tarte tatin with vainilla ice cream 9€

  • CANNED SEAFOOD

    Squid in its ink “Los Peperetes” 16€

    Razor clams with garlic “Los Peperetes” 36€

    Galician style Zamburiñas “Los Peperetes” 24€