• TO START

    Assortment of olives 4.5€

    Cold cuts from Can Vilarrasa by weight 7€ (per 100g)

    (Fuet, llonganissa, liver peltruc, egg peltruc and black bull)

    Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€

    Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)

    Seasonal cheese board 10€(70g) - 20€(140g)

    (Fermio from La Balda del Vall de Llémena, Veciana Reserva from Castell d'Anoia, Blau from La Xiquella de La Vall d’en Bas, Tometa from l’Abadessa de la Seu de Urgell)

    Russian salad with tuna, capers and piparras (Basque chilli pepper) 5€

    Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin 5€

    Creamy cecina croquette (unit) 2€

    Creamy Iberian ham croquette (unit) 2€

    Iberian Sandwich from Rocambolesc Bikineria with gran reserva ham, fresh mozzarella and truffle 8€

  • DESSERTS

    Pear in red wine, crumble and whipped cream 7€

    Crème caramel with whipped cream 7€

    'Pijama' 10€
    (Crème caramel with vanilla ice cream, candied cherries, peach, and pineapple in syrup)

    Xuixo from Girona field with pastry cream and vanilla icecream 9€

    Chocolate coulant with cocoa crumble and vanilla ice cream 8€

    Dairy ice cream from Rocambolesc with milk caramel sauce and guava jam 8€

    Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€

    Apple tarte tatin with vainilla ice cream 9€