• TO START

    Assortment of olives 4.5€
    (Gordals, picantes and aliñás)

    Cold cuts from Can Vilarrasa by weight 7€ (per 100g)
    (Fuet, llonganissa, liver peltruc, egg peltruc and black bull)

    Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€

    Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)

    Seasonal cheese board 10€(4 cuts) - 20€(8 cuts)
    (Fermio from La Balda del Vall de Llémena, Veciana Reserva from Castell d'Anoia, Blau from La Xiquella de La Vall d’en Bas, Tometa from l’Abadessa de la Seu de Urgell)

    Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€

    Tortilla de patatas (potato omelette with onion) and sourdough bread 7€

    Roasted eggplant with yogurt sauce, walnuts, piparras (Basque chilli pepper), fresh mint, fennel, and herb oil 4.5€

    Spinach salad with citrus, goat cheese, pomegranate, orange and mustard vinaigrette and toasted sliced almonds 7€

    Mussels cooked in white wine 9€

    Marinated rabbit with vegetables from our Mas Marroch vegetable garden 7€

    Anchovies from Santoña with extra virgin olive oil (6 units) 18€

    Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin (unit) 5€

  • OUR FRIED DISHES

    'Tortillita de Camarones' (Spanish Shrimp Fritter) 6€

    Creamy 'cecina' croquettes (unit) 2€

    Creamy Iberian ham croquettes (unit) 2€

    Potato 'mille-feuille' with brava sauce 6€

    Fried 'Maitake' mushroom with romesco sauce 6€

    Chicken wings with spicy brava sauce 8€

    Marinated sardines with basil, lemon mayonnaise and lime zest 10€

    Fried Calamari from Can Roca 10€

    Fried pork trotters with spicy pepper powder, lemon, salt and tartar sauce 7€

    Marinated dogfsish with mojo verde 12€

  • SANDWICHES AND COCA BREAD

    Flatbread with cured bacon with black pepper and Idiazábal cheese 6€

    Flatbread with Fermió La Balda cheese, basil, pine nuts and confit tomatoes 8€

    Pastrami Sandwich from Rocambolesc Bikineria with sauerkraut 8€

    Sherry wine kidney sandwich 6€

    Brioche bun with aged beef burger 120 days, 'Emmy' sauce, Cheddar cheese and fries 17€

  • DISHES TO SHARE

    'Del perol' pork meat with 'panadera' potatoes 7€

    Can Roca cannellonis with béchamel sauce and gratin cheese (2 units) 5€

    Cap i pota with chorizo and morcilla 9€

    Oxtail with fries 13€

    Grilled pork ribs with pickled vegetables 15€

    'Gratapallers' chicken cooked at low temperature in its juice, citrus, and fries 17€

    Baked veal knuckle from Girona with fries (for two people) 36€

  • OUR DESSERTS

    Pears in red wine with whipped cream and orange zest 6€

    Crème caramel with whipped cream 7€

    'Pijama' 10€
    (Crème caramel with vanilla ice cream, candied cherries, peach, and pineapple in syrup)

    Coffee cheesecake with cocoa powder 8€

    Chocolate coulant with cocoa crumble and vanilla ice cream 8€

    Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€

    Apple tarte tatin with vainilla ice cream 9€