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  • PARA EMPEZAR

    Surtido de aceitunas 4.5€
    (Gordals, picantes y aliñás)

    Embutidos de Can Vilarrasa al peso 7€ (los 100gr)
    (Fuet, longaniza, peltruc de hígado, peltruc huevo, bull negro)

    Lomo ibérico con almendras fritas saladas y botarga 9€

    Paleta de jamón ibérico de bellota 100% con pan de cristal 12€ (60g) - 24€ (120 g)

    Tabla de quesos de temporada 10€ (4 cortes) – 20€ (8 cortes)
    (Fermió La Balda del Vall de Llémena, Veciana Reserva del Castell d'Anoia, Azul de La Xiquella de La Vall d'en Bas, Tometa de la Abadesa de la Seu d'Urgell)

    Ensaladilla rusa con atún, alcaparras y piparra 4.5€

    Anchoas de Santoña con aceite de oliva virgen extra (6 unidades) 18€

    Gilda de Bacalao con aceituna gordal, pepinillo, piparra, tomate semi-seco, polvo de aceituna negra, pil pil y piel crujiente de bacalao 5€

    Croquetas cremosas de cecina (unidad) 2.5€

    Croquetas cremosas de jamón ibérico (unidad) 2.5€

    Bikini de Pastrami de Rocambolesc Bikineria con chucrut 8€

  • LOS DULCES

    Fresas con nata, reducción de vinagre de vino tinto y pimienta negra con helado y zumo de fresas 8€

    Flan de huevo con nata montada 7€

    Pijama con helado de vainilla, amarenas, melocotón y piña en almíbar 10€

    Xuixo de Girona caramelizado relleno de crema pastelera con helado de vainilla 9€

    Coulant de chocolate con crumble de cacao y helado de vainilla 8€

    Helado de coco y violeta de Rocambolesc con nube de violeta y merengue quemado 8€

    Tarta tatin de manzana con helado de vainilla 9€

    Helado de chocolate de Rocambolesc con almendras tostadas, salsa de chocolate y nibs de cacao 8€

  • MARISCOS EN CONSERVA

    Calamares en su tinta “Los Peperetes” 16€

    Navajas al ajillo “Los Peperetes” 36€

    Zamburiñas a la gallega “Los Peperetes” 24€