• TO START

    Assortment of olives 4.5€

    Cold cuts from Can Vilarrasa by weight 7€ (per 100g)
    (Fuet, llonganissa, liver peltruc, egg peltruc and black bull)

    Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)

    Seasonal cheese board 10€(70g) - 20€(140g)
    (Fermio from La Balda del Vall de Llémena, Veciana Reserva from Castell d'Anoia, Blau from La Xiquella de La Vall d’en Bas, Tometa from l’Abadessa de la Seu de Urgell)

    Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€

    Tortilla de patatas (potato omelette with onion) and bread with tomato 7€

    Roasted eggplant with paprika yogurt sauce, walnuts, Basque chilli pepper, fresh mint, dill, and herb oil 5.5€

    Spinach salad and green sprouts from our garden Mas Marroch, citrus, goat cheese, pumpkin seeds, roasted squach and orange and mustard vinaigrette 7,5€

    Mussels with marinara sauce 9€

    Marinated red tuna, green beans, baby onions, ginger and sesame 12€

    Anchovies from Santoña with extra virgin olive oil (6 units) 18€

    Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin 5€

    Carrot and chickpea hummus, fennel and carrot salad, roasted carrot, toasted chickpea, lemon and sesame seeds 7,5€

    Sourdough bread 2,5€

  • OUR FRIED DISHES

    'Tortillita de Camarones' (Spanish Shrimp Fritter) 6€

    Creamy 'cecina' croquettes (unit) 2€

    Creamy Iberian ham croquettes (unit) 2€

    Patatas bravas with mild garlic confit aioli 4,5€

    Fried 'Maitake' mushroom with romesco sauce 7€

    Fried pork trotters with spicy pepper powder, lemon, salt and tartar sauce 13€

    Marinated sardines with basil, lemon mayonnaise and lime zest 10€

    Fried hake with green mojo mayonnaise 14€

    Fried Calamari from Can Roca 10€

  • SANDWICHES AND COCA BREAD

    Flatbread with cured bacon with black pepper, Idiazábal cheese and marinated mushrooms 7.5€

    Flatbread with zucchini, tomato, Bauma cheese, basil mayonnaise and pickled onion 7,5€

    Iberian Sandwich from Rocambolesc Bikineria with gran reserva ham, fresh mozzarella and truffle 8€

    Marinated pork loin sandwich, Xiroi cheese, grain mustard, pickles and natural juice 9€

    Sherry wine kidney sandwich 6.5€

    Brioche bun with burger aged beef, Emmy sauce, Cheddar cheese and fries 17€

  • DISHES TO SHARE

    Low-temperature poached egg with seasonal mushrooms. Creamy potatoes, beef demi-glace, pine nuts, chervil oil, green asparagus and crispy straw potatoes 14€

    'Del perol' pork meat with 'panadera' potatoes 7€

    Can Roca cannellonis with béchamel sauce and gratin cheese (2 units) 5€

    Cap i pota with chorizo and morcilla 9€

    Oxtail with fries 17€

    Grilled pork ribs with pickled vegetables 15€

    Roasted gratapallers Chicken, roasted chicken juice and french fries 17€

    Grilled beef ribs cooked low temperature, mash potatoes and vegetables from our garden 19€

  • OUR DESSERTS

    Pear in red wine, crumble and whipped cream 7€

    Crème caramel with whipped cream 7€

    'Pijama' 10€
    (Crème caramel with vanilla ice cream, candied cherries, peach, and pineapple in syrup)

    Xuixo from Girona field with pastry cream and vanilla icecream 9€

    Chocolate coulant with cocoa crumble and vanilla ice cream 8€

    Dairy ice cream from Rocambolesc with milk caramel sauce and guava jam 8€

    Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€

    Apple tarte tatin with vainilla ice cream 9€