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  • TO START

    Assortment of olives 4.5€
    (Gordals, picantes and aliñás)

    Cold cuts from Can Vilarrasa by weight 7€ (per 100g)
    (Fuet, llonganissa, liver peltruc, egg peltruc and black bull)

    Iberian acorn-fed pork loin with salted fried almonds and bottarga 9€

    Jamón ibérico (100% acorn-fed Iberian ham) with crystal bread 12€(60gr) - 24€(120gr)

    Seasonal cheese board 10€(4 cuts) - 20€(8 cuts)
    (Fermio from La Balda del Vall de Llémena, Veciana Reserva from Castell d'Anoia, Blau from La Xiquella de La Vall d’en Bas, Tometa from l’Abadessa de la Seu de Urgell)

    Russian salad with tuna, capers and piparras (Basque chilli pepper) 4.5€

    Tortilla de patatas (potato omelette with onion) and sourdough bread 7€

    Roasted eggplant with paprika yogurt sauce, walnuts, Basque chilli pepper, fresh mint, dill, and herb oil 5.5€

    Spinach salad and tender shoots from our garden with citrus, goat cheese, toasted sliced almonds and orange and mustard vinaigrette 7.5€

    Mussels with marinara sauce 9€

    Mackerel Ajoblanco cured in Sherry wine, green apple, celery and capers 8€

    Marinated red tuna, green beans, baby onions, ginger and sesame 12€

    Anchovies from Santoña with extra virgin olive oil (6 units) 18€

    Codfish Gilda with Gordal olive, pickle, piparra, semi-dried tomato, black olive powder, pil-pil, and crispy codfish skin 5€

    Sourdough bread 2.5€

  • OUR FRIED DISHES

    'Tortillita de Camarones' (Spanish Shrimp Fritter) 6€

    Creamy 'cecina' croquettes (unit) 2,5€

    Creamy Iberian ham croquettes (unit) 2,5€

    Potato 'mille-feuille' with brava sauce 6€

    Fried 'Maitake' mushroom with romesco sauce 6€

    Chicken wings with spicy brava sauce 8€

    Fried pork trotters with spicy pepper powder, lemon, salt and tartar sauce 13€

    Marinated sardines with basil, lemon mayonnaise and lime zest 10€

    Fried Calamari from Can Roca 10€

    Fried pork trotters with spicy pepper powder, lemon, salt and tartar sauce 13€

  • SANDWICHES AND COCA BREAD

    Flatbread with cured bacon with black pepper, Idiazábal cheese and marinated mushrooms 7.5€

    Flatbread with Fermió La Balda cheese, basil, pine nuts and confit tomatoes 9€

    Pastrami Sandwich from Rocambolesc Bikineria with sauerkraut 8€

    Sherry wine kidney sandwich 6.5€

    Brioche bun with burger aged beef, Emmy sauce, Cheddar cheese and fries 17€

  • DISHES TO SHARE

    'Del perol' pork meat with 'panadera' potatoes 7€

    Can Roca cannellonis with béchamel sauce and gratin cheese (2 units) 5€

    Cap i pota with chorizo and morcilla 9€

    Oxtail with fries 13€

    Grilled pork ribs with pickled vegetables 15€

    'Gratapallers' chicken cooked at low temperature in its juice, citrus, and fries 17€

    Grilled beef ribs cooked low temperature, mash potatoes and vegetables from our garden 19€

  • OUR DESSERTS

    Strawberries and cream, red wine vinager reduction and black pepper with strawberrie icecream and juice 8€

    Crème caramel with whipped cream 7€

    'Pijama' 10€
    (Crème caramel with vanilla ice cream, candied cherries, peach, and pineapple in syrup)

    Xuixo from Girona field with pastry cream and vanilla icecream 9€

    Chocolate coulant with cocoa crumble and vanilla ice cream 8€

    Coconut and violet ice cream from Rocambolesc with violet cloud and burned merengue 8€

    Chocolate ice cream from Rocambolesc with toasted almonds, chocolate sauce, and cocoa nibs 8€

    Apple tarte tatin with vainilla ice cream 9€